Description
The whiskey is then triple distilled before resting in 6,000-litre Solera Vats for 72 hours. It is then emptied to 1,200 litres and filled into casks, creating an eternal link of continuity from the very first bottle to the last.
The distillery is founded on capturing maximum character:
Always Heavily Peated
Donegal was renowned for its love of smoky spirits. It was once the Islay of Ireland and will now thanks to Ardara be so again.
All Grain In
Respecting the unfiltered ways of our illicit forebears – keeping the grain in all the way to the wash still means we capture all the smoky character of the grain all the time
Triple Distilled
Ardara Single Malt Irish Whiskey’s signature softness comes from our gentle triple distilling – creating an unusually approachable profoundly peated single malt
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